The Honest Ground
Ziggy's Wildfoods Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce 200ml
Ziggy's Wildfoods Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce 200ml
One of the most flavour packed and fascinating ingredients that we've ever come across. Here they’ve been picked, fermented - and added whole into this spicy and fruit forward hot sauce!
Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested.
Paired with locally wild foraged native thyme, wild fennel picked in the hills, and fresh green apples - all fermented together for 3 months for a juicy, tart & herby kick.
Ignited with some long fermented jalapeno & habanero chillies - this is the definition of tasty!
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Why it's on our shelf
Why it's on our shelf
Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce is a unique take on a pantry staple. The fresh tang of green apple, native green ant and wild fennel come together to create a hot sauce that's full of flavour, with a really interesting balance of heat, acidity and freshness.
Ingredients
Ingredients
JALAPENO CHILLI, HABANERO CHILLI, ORGANIC GRANNY SMITH APPLE, WILD FENNEL (FOENICULUM VULGARE), ORGANIC ONION, OLSSON SEA SALT, ORGANIC GARLIC, WILD NATIVE THYME (PROSTANTHERA INCISA), WILD GREEN ANT (OECOPHYLLA SMARAGDINA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
Allergen Information
Allergen Information
Please check the product packaging before consuming, as ingredients and allergen information can change.
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