The Honest Ground
Well & Good Gluten Free Plain Flour 1kg
Well & Good Gluten Free Plain Flour 1kg
Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller in our food service range. It is made with a special blend of ingredients to perform just like wheat-based flours. Use gluten free plain flour for cakes, sauces, breads or biscuits.
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Why it's on our shelf
Why it's on our shelf
Well & Good Gluten Free Plain Flour is a versatile pantry staple that makes gluten-free cooking and baking easier. From cakes and biscuits to sauces and everyday recipes, it's a reliable flour blend that delivers consistent results. It's a product we're happy to recommend to anyone looking for a quality gluten-free alternative without compromising on performance.
Ingredients
Ingredients
Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).
Allergen Information
Allergen Information
Please check the products packaging before consuming, as ingredients and allergen information can change.
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