Pana Organic Mylk Baking Chocolate Range (43% Cacao) 80g

Explore the baking chocolate range from Pana Organic.  

Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it. 

- Higher cocoa butter content gives a shiny finish and smooth texture.
- Tempering-friendly: sets well with a crisp snap.
- Used for coating, molding, and decorating: chocolates and pastries.

Made in Australia with single origin cacao from Peru and premium imported ingredients.