The Honest Ground
Best of the Bone Grass-Fed & Finished Beef Tallow
Best of the Bone Grass-Fed & Finished Beef Tallow
Ditch nutrient-poor inflammatory seed oils for pure Beef Tallow. Perfect cooking fat for frying or roasting — without the harmful oxidants. Take your cooking from good to gourmet with premium 100% grass-fed and finished New Zealand beef tallow, a time-honored cooking fat prized for its rich flavour and versatility.
Slow rendered for a smooth, creamy texture, this beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and a natural source of A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.
Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.
| Gluten Free | Dairy Free | Australian Made | Family Favourite |
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Why it's on our shelf
Why it's on our shelf
Beef Tallow because is a traditional cooking fat made from a single, quality ingredient—100% grass-fed and finished New Zealand beef. Its rich flavour, smooth texture, and versatility make it a staple in our kitchen for roasting, frying, and everyday cooking.
If you're looking for a simple alternative to highly processed cooking oils, this is a product we genuinely enjoy using ourselves.
Ingredients
Ingredients
100% Grass-fed & finished beef suet fat
That's it! No hormones, no seed oils, no chemicals, no nasties - and minimally processed.
Allergen Information
Allergen Information
Please check the products packaging before consuming, as ingredients and allergen information can change.
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